Jared believes in premade meals from the frozen department and coming home and nuking them for dinner. Me, not so much! But he picked something I would've totally snubbed my nose at and kept walking. But because I wasn't with him when he made this purchase, I couldn't prevent it. And I'm glad that was the case. It was SOOOO good!
1pkg of penne pasta boiled and cooked.
1lb of cooked diced chicken breast.
1 can of cream of celery or c.o. mushroom
16 oz sourcream
1/2 pkg of taco seasoning
grated cheese
crumbled up corn/flour chips.
Add all but the cheese and chips and pour into casserole dish Top with crushed chips and grated cheese. Cook at 375' for about 20-30 min.
You'll LOVE it!
Note: I originally used a full packet of taco seasoning and it was too much. SO that's why I cut that amount in half. If you do use the full...it's still really good and the kids gobbled it up! Seriously surprised me! Not a flavor you imagine with pasta but it worked wonderfully. I think I'll go make some right this minute!
1 comments:
I make an Alfredo that is similar to this with taco seasoning, chicken and pasta. (it's the chicken al a fuente on my food blog) I don't bake it though. This looks good and would even be yummy if you added peppers, black beans, tomatoes...if you like that sort of thing. I like the idea of chips cooked on top! Yum.
Post a Comment