A Request

Tortillas:

6 C. flour
3 t. baking powder
2 t. salt
2 1/2 C. hot water
4 T. oil

Mix dry ingredients together. Add wet. Knead till smooth.
While cast iron past is heating up to SUPER HOT...Cover dough and let sit for about 10 min.
Divide dough in half and cover one of them. Divide that half into 12 sections. To keep sections from drying out, cover. Roll out to thin circle and cook till bubbled. Flip and cook a little bit more.
Wrap up in a towel and store in ziploc bag to keep fresh.